SWISS AUTUMN THEMED ‘WILD’ DINNER & PAIRING OF FRENCH WINES, 21st November 2019
Autumn is “wild” time in Switzerland, which means hunting season, and that means game meat is on the table. Join us for a great evening with good company, outstanding food and fantastic wine. The highlight of the evening will be an authentic Swiss autumn themed dinner prepared by the Chalet Suisse.
Dinner will be served along with wine pairing of selected French wines.. The presented wines have in common that they come from selected vineyards which are known for their unique character. These vineyards are known to be the best in their region and their winemakers are passionate about what they do, resulting in wines with a very special character.
Date And Time
Thu, November 21, 2019
6:30 PM – 9:30 PM Malaysia Time Malaysia (Kuala Lumpur) Time
Chalet Suisse Restaurant
No. C11-1, Jln. Ampang Utama 1/1
Off Jalan Ampang
Ampang, Selangor 68000
Buy ticket/s here.
Game Pate (homemade by Chef Raymond)
“Porcini” Mushroom Soup
Venison Escalope with Mushroom – Wine Sauce, Mash Celeriac-Potatoes, Red Cabbage, Chestnut and mixed Vegetables
Smoked Duck Breast with Raspberry-Port Wine Sauce; sauteed Spinach, Mash Potatoes and some warm Pumpkin Beef Salad on the side
Swiss Chestnut Vermicelli, Meringues and Vanilla Ice Cream
Panna Cotta with Paw Paw Fruits
Including complimentary Coffee or Tea
Note: To ensure the dinner can be served efficiently the organizer will contact you before the event to confirm your menu choice
Registration of Guests – 6.30 pm